Chettinad Chicken Masala with Rice
Chettinad Chicken Masala with Rice
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Yoga
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Indian
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Halal
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Meat
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Spicy
Chettinad chicken masala typically appears as tender pieces of chicken simmered in a thick,
spicy gravy. The aroma of Chettinad chicken masala is intense and fragrant, characterized by the
scent of freshly ground spices such as black peppercorns, fennel seeds, cumin, coriander, cloves,
and cinnamon. Curry leaves, onion, and garlic also contribute to its aromatic profile. Usually
served with roti or rice.
Ingredients: 250g rice, 150g Chicken, 20ml Refined Oil, 2g Turmeric Powder, 5g Spices (Cinamon, Star Anise,Clove, Cardamom), 2g Cumin seeds, 2g Coriander Seeds, 2g Fennel Seeds, 2 Dry Red chillies, 2g
Peppercorn, 10g Chilli Powder, 15g Ginger Garlic Paste, 5g Grated Coconut, 100g Onion, 100g
Tomato, 2g Sugar, 20g Fresh Coriander leaves
*all measurements are approximate values as it is home cooking.
Allergen info: Contains ginger, garlic.
| Nutritional Information | per 100 g | per portion (500 g) |
| Calories |
200.8 kcal |
1004.0 kcal |
| Fat |
4.7 g | 23.5 g |
| Sugar |
1.7 g | 8.5 g |
| Carbohydrates |
32.86 g | 164.3 g |
| Protein | 6.74 g | 33.7 g |
Heating Instruction:
In Pan: Empty the contents into a pan, sprinkle a few drops of water, and heat for 1-2 mins.
In Microwave: Sprinkle a few drops of water over the content and keep in microwave for 2-3 mins in medium heat.
Imprint
Yogalakshmi Karthikeyan
Sansibarstraße 60c, 13351 Berlin
