Pepper Chicken Masala with Roti
Pepper Chicken Masala with Roti
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Yoga
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Indian
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Halal
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Meat
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Spicy
Ingredients: 150g Onions, 30g Tomato, 2g Cumin Seeds(optional), 2g Turmeric Powder, 20g Pepper powder, 10g Cumin powder, 150g Chicken, 5g Curry Leaves, 15g Ginger Garlic Paste, 10g Coriander
Powder, 20ml Refined oil, 20g Fresh Corriander leaves, 300g Wheat flour, salt
*All measurements are approximate values as it is home cooking
Allergen info: Contains gluten, ginger, garlic, and dairy products.
| Nutritional Information | per 100 g | per portion (500 g) |
| Calories |
257.8 kcal |
1289 kcal |
| Fat |
8.76 g | 43.8 g |
| Sugar |
1.98 g | 9.9 g |
| Carbohydrates |
31.68 g | 158.4 g |
| Protein | 13.24 g | 66.2 g |
Heating Instruction:
In Pan: Empty the contents into a pan, sprinkle a few drops of water and heat for 1-2 mins.
Place Roti over another pan and flip each side for 1-2 mins.
In Microwave: Sprinkle a few drops of water over the content and keep in microwave for 2-3 mins in medium heat.
Place Roti in a separate microwave safe plate and set for 1 min in medium heat.
Imprint
Yogalakshmi Karthikeyan
Sansibarstraße 60c, 13351 Berlin
