Pav Bhaji by Suchitra

Pav Bhaji is a popular Indian street food where dinner rolls/buns are served with a spicy mixture of mixed vegetables cooked in butter and spices. Pav refers to the bread and bhaji means vegetables. A special blend of spices known as pav bhaji masala is used to flavour the dish. The buns served are freshly baked 

Ingredients:

Bhaji: 150g Potatoes, 40gCarrots, 40g Peas, 50g Cauliflower, 40g Green Beans, 65g Onions, 65g Tomatoes, 65g Paprika, 30g Indian spice mix( Pav Bhaji Masala), 10g Raw mango pd, 5g Chilli pd, 60g Oil & Butter, 10g Salt

Pav - 120g Flour(Weizenmehl), 45g Milk, 0.6g Yeast, 3g Sugar, 1g Salt, 3g Milk Powder

Allergens: Gluten, traces of Sulphite, Sesame, Mustard, Wheat, Soy, Barley & Tree nuts.

Nutrition Information:

Heating instructions:

In Pan:

Empty contents into a pan and heat on medium heat for 5-7 mins, stirring Occasionally. Parallelly, heat the bread in another pan. Mix and eat.

In Microwave:

Cover and microwave on medium power for 2-3 minutes. Mix and eat.

Imprint

Suchitra Mohan

Werner-Richard-Heymann-Platz 1, 14199 Berlin